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Curry Leaves (Kadi Patta): Health Benefits, Nutrition Facts, Uses & Side Effects

On: December 29, 2025
Curry Leaves
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What Are Curry Leaves?

Curry leaves, also known as Kadi Patta, are aromatic green leaves widely used in Indian cooking for tempering and flavor. Beyond taste, curry leaves are packed with antioxidants, vitamins, minerals, and plant compounds that support digestion, hair health, blood sugar control, heart health, and overall wellness.

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Curry Leaves Nutrition (Per 100 grams)

NutrientAmount
Calories108 kcal
Carbohydrates18 g
Fiber6.4 g
Protein6.1 g
Fat1 g
Vitamin A6180 IU
Vitamin C4 mg
Calcium830 mg
Iron8.7 mg
Potassium260 mg
AntioxidantsVery High

Health Benefits of Curry Leaves

1️⃣ Promotes Hair Growth

  • Strengthens hair roots
  • Helps reduce hair fall and premature greying
  • Improves scalp health

2️⃣ Improves Digestion

  • Stimulates digestive enzymes
  • Reduces gas and bloating
  • Helps relieve constipation

3️⃣ Helps Control Blood Sugar

  • Improves insulin activity
  • Helps regulate blood glucose levels
  • Beneficial for diabetics

4️⃣ Supports Heart Health

  • Helps reduce bad cholesterol (LDL)
  • Improves blood circulation
  • Protects heart function

5️⃣ Supports Weight Loss

  • Aids fat metabolism
  • Improves digestion
  • Helps control appetite

6️⃣ Boosts Immunity

  • Rich in antioxidants
  • Protects against infections
  • Strengthens immune system

7️⃣ Improves Eye Health

  • High in vitamin A
  • Supports good vision
  • Protects eyes from damage

8️⃣ Supports Liver Health

  • Helps detoxify the liver
  • Protects liver cells

Best Time & Way to Eat Curry Leaves

✔ Early morning on an empty stomach (chewing 5–10 fresh leaves)
✔ With meals as tempering
✔ As curry leaves powder

Recommended Daily Intake:
➡ 5–10 fresh curry leaves per day


Best Ways to Consume Curry Leaves

  • Fresh curry leaves (chewed)
  • Tempering in dal and sabzi
  • Curry leaves chutney
  • Curry leaves powder

Possible Side Effects of Curry Leaves

❌ Excess consumption may cause:

  • Stomach irritation
  • Nausea in sensitive individuals

➡ Consume in moderation.


Curry Leaves During Pregnancy

✔ Safe in food quantities
✔ Avoid medicinal doses
✔ Consult doctor for regular use


Frequently Asked Questions (FAQs)

Q1. Can curry leaves be eaten daily?

Yes, 5–10 leaves daily are safe.

Q2. Are curry leaves good for hair?

Yes, they help reduce hair fall and greying.

Q3. Are curry leaves good for diabetes?

Yes, they help regulate blood sugar.

Q4. Can curry leaves help in weight loss?

Yes, they support fat metabolism.

Q5. Can curry leaves be eaten raw?

Yes, fresh leaves can be chewed.


Conclusion

Curry leaves are a powerful medicinal herb that support hair growth, digestion, blood sugar control, heart health, immunity, and liver detoxification. Including curry leaves in your daily diet is a simple and natural way to improve overall health.

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