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Radish: Health Benefits, Nutrition Facts, Uses & Side Effects

On: December 29, 2025
Radish Benefits
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What Is Radish?

Radish, also known as Mooli, is a crunchy root vegetable commonly eaten raw in salads or cooked in sabzi and soups. It is rich in fiber, vitamin C, potassium, antioxidants, and water content, making it excellent for digestion, detoxification, liver health, weight loss, and immunity.

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Radish Nutrition (Per 100 grams)

NutrientAmount
Calories16 kcal
Carbohydrates3.4 g
Fiber1.6 g
Protein0.7 g
Fat0.1 g
Vitamin C14.8 mg
Potassium233 mg
Calcium25 mg
Magnesium10 mg
AntioxidantsModerate

Health Benefits of Radish

1️⃣ Improves Digestion

  • High fiber supports gut health
  • Prevents constipation
  • Improves digestion naturally

2️⃣ Supports Liver & Gallbladder Health

  • Helps detoxify the liver
  • Improves bile secretion
  • Beneficial for jaundice

3️⃣ Aids Weight Loss

  • Very low in calories
  • High water content keeps you full
  • Reduces unhealthy cravings

4️⃣ Boosts Immunity

  • Rich in vitamin C
  • Helps fight infections
  • Strengthens immune system

5️⃣ Supports Heart Health

  • Helps regulate blood pressure
  • Improves blood circulation
  • Supports heart function

6️⃣ Helps Control Blood Sugar

  • Low glycemic index
  • Beneficial for diabetics when eaten in moderation

7️⃣ Improves Skin Health

  • Detoxifies blood
  • Helps reduce acne and pimples
  • Improves skin clarity ✨

8️⃣ Natural Detox Vegetable

  • Flushes toxins from the body
  • Supports kidney function

Best Time & Way to Eat Radish

✔ Morning or lunch
✔ Best eaten raw or lightly cooked
✔ Avoid eating at night

Recommended Daily Intake:
➡ ½ to 1 cup sliced radish


Best Ways to Eat Radish

  • Raw radish salad
  • Radish sabzi
  • Radish soup
  • Radish juice (small quantity)

Possible Side Effects of Radish

❌ Excess consumption may cause:

  • Gas or bloating
  • Stomach irritation
  • Thyroid issues (if eaten raw in excess)

➡ People with sensitive digestion should eat cooked radish.


Radish During Pregnancy

✔ Safe when cooked
✔ Avoid raw radish if digestion is weak
✔ Consume in moderation


Frequently Asked Questions (FAQs)

Q1. Can radish be eaten daily?

Yes, in moderate quantity.

Q2. Is radish good for digestion?

Yes, it improves digestion and relieves constipation.

Q3. Is radish good for weight loss?

Yes, it is low calorie and filling.

Q4. Is radish good for liver?

Yes, it supports liver detoxification.

Q5. Can diabetics eat radish?

Yes, in controlled portions.


Conclusion

Radish is a low-calorie, hydrating, and detoxifying vegetable that supports digestion, liver health, immunity, heart health, weight management, and clear skin. Adding radish to your diet is a simple and natural way to improve overall health.

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